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    BRUNCH

    Brunch is served Monday through Friday from 11:00am to 3:00 only. Weekends 10:00am to 3:00pm.

    IKARO Pancakes

    18

    Powder dusted pancakes with fresh mixed berries, maple syrup

    Choice: strawberry or chocolate chip

    Stout Battered French Toast

    17

    Fresh mixed berries, powdered sugar, caramel sauce.

    Short Rib Eggs Benedict

    18

    Toasted English muffin, shredded short ribs, poached eggs, breakfast potatoes, greens, hollandaise sauce.

    Omelets

    16

    Caramelized onions, spinach, roasted tomatoes, cheddar cheese, breakfast potatoes.

    Steak & Eggs

    20

    Hanger steak, baby greens, roasted baby potatoes, chimichurri sauce.

    Avocado Toast

    17

    Sourdough toast, avocado, roasted cherry tomatoes, bacon, onion, radish, eggs any style.


    LUNCH

    Lunch is served Monday through Sunday from 11:00am to 3:00pm only.

    Fried Calamari

    17

    Seasonal corn flour, parsley, served with marinara sauce.

    Steam Buns

    15

    Shredded beef, Asian BBQ, pickled shallots, micro cilantro

    Traditional Guacamole

    14

    Avocado, cilantro, jalapeno, lime juice, corn tortilla chips.

    Roasted Beet Salad

    13

    Red and Yellow beets, avocado, orange, almonds, baby greens, goat cheese, balsamic vinegar. 

    Caesar Salad

    10

    Romaine lettuce, croutons, parmesan cheese, Caesar dressing.

    Honey Fried Chicken Waffles

    18

    Fried chicken breast, waffles, mixed berries, maple syrup. 

    Lamb Sandwich

    18

    Ciabatta bread, roasted lamb, mayonnaise, roasted tomatoes, roasted peppers, arugula, mozzarella cheese, French fries.

    Steak Sandwich

    17

    Ciabatta bread, hanger steak, tomatoes, onions, provolone cheese roasted jalapeno, aioli, French fries.

    Lobster Roll

    18

    Poached lobster, celery, scallions, mayonnaise, buttered roll, kettle chips.

    The IKARO Burger

    21

    House- ground aged beef, caramelized onions, special sauce, cheddar cheese, toasted brioche bun, lettuce, tomato, pickles, French fries.

    Country Burger

    21

    House- ground aged beef, bacon, BBQ sauce, cheddar cheese, toasted brioche bun, frizzled onions, pickles, Garlic Parm fries.

    12oz NY Steak Frites

    35

    French Fries ,chimichurri sauce.


    DINNER

    Dinner is served Monday through Sunday from 3:00 to 10:00 PM.

    Fried Calamari

    17

    Seasonal corn flour, parsley, served with marinara sauce.

    Steam Buns

    15

    Shredded beef, Asian BBQ, pickled shallots, micro cilantro

    Traditional Guacamole

    15

    Avocado, cilantro, jalapeno, lime juice, corn tortilla chips.

    Roasted Beet Salad

    15

    Red and Yellow beets, goat cheese, toasted almond, orange supremes, beet vinaigrette

    Steamed Mussels

    17

    Chorizo, shallots, dry vermouth saffron.

    Steamed Clams

    17

    Chorizo, cilantro white wine.

    Almond Crusted Goat Cheese Croquettes

    18

    Fig puree, yellow pepper coulis

    Burrata

    18

    Creamy mozzarella, beefsteak tomatones, basil, balsamic glaze, crostini

    Bresaola Carpacci

    19

    Baby arugula, manchego, extra virgin olive oil, lemon zest

    Ceviche

    18

    Our Chef’s daily creation

    Shrimp Cocktail

    22

    Jumbo shrimp, lemon, cocktail sauce.

    ENTREES

    Organic Roasted Chicken

    29

    Potato croquettes, grilled asparagus, chicken jus.

    Grilled Salmon

    30

    Mashed potatoes, baby Bok choy, capers, lemon sauce.

    Roasted Lamb Chop

    31

    Cheesy polenta, grilled asparagus, balsamic glazed.

    Braised Beef Short Rib

    30

    Parmesan mashed potatoes, red wine sauce.

    Seafood Linguini

    30

    Shrimp, calamari, mussels, clams, pomodoro sauce.

    Clams linguini

    21

    Clams, whine wine, butter sauce. 

    Short ribs orecchiette

    22

    Orecchiette pasta, short ribs, Italian tomato sauce, shaved parmesan cheese.


    STEAKS

    All Steaks served with two freshly made sides.

    40oz Tomahawk for two

    98

    30oz porterhouse for two

    60

    20oz bone-in ribeye

    49

    12oz new york

    38

    10oz churrasco

    39

    6oz hanger

    36

    SIDES

    8

    Mashed potatoes

    Mac & CHEESE

    CHEESY POLENTA

    POTATO CROQUETTES

    JUMBO ASPARAGUS

    BABY BOK CHOY

    TRUFFLE PARM FRIES. +2

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