Brunch is served Monday through Friday from 11:00am to 3:00 only. Weekends 10:00am to 3:00pm.
Powder dusted pancakes with fresh mixed berries, maple syrup
Choice: strawberry or chocolate chip
Fresh mixed berries, powdered sugar, caramel sauce.
Toasted English muffin, shredded short ribs, poached eggs, breakfast potatoes, greens, hollandaise sauce.
Caramelized onions, spinach, roasted tomatoes, cheddar cheese, breakfast potatoes.
Hanger steak, baby greens, roasted baby potatoes, chimichurri sauce.
Sourdough toast, avocado, roasted cherry tomatoes, bacon, onion, radish, eggs any style.
Lunch is served Monday through Sunday from 11:00am to 3:00pm only.
Seasonal corn flour, parsley, served with marinara sauce.
Shredded beef, Asian BBQ, pickled shallots, micro cilantro
Avocado, cilantro, jalapeno, lime juice, corn tortilla chips.
Red and Yellow beets, avocado, orange, almonds, baby greens, goat cheese, balsamic vinegar.
Romaine lettuce, croutons, parmesan cheese, Caesar dressing.
Fried chicken breast, waffles, mixed berries, maple syrup.
Ciabatta bread, roasted lamb, mayonnaise, roasted tomatoes, roasted peppers, arugula, mozzarella cheese, French fries.
Ciabatta bread, hanger steak, tomatoes, onions, provolone cheese roasted jalapeno, aioli, French fries.
Poached lobster, celery, scallions, mayonnaise, buttered roll, kettle chips.
House- ground aged beef, caramelized onions, special sauce, cheddar cheese, toasted brioche bun, lettuce, tomato, pickles, French fries.
House- ground aged beef, bacon, BBQ sauce, cheddar cheese, toasted brioche bun, frizzled onions, pickles, Garlic Parm fries.
French Fries ,chimichurri sauce.
Dinner is served Monday through Sunday from 3:00 to 10:00 PM.
Seasonal corn flour, parsley, served with marinara sauce.
Shredded beef, Asian BBQ, pickled shallots, micro cilantro
Avocado, cilantro, jalapeno, lime juice, corn tortilla chips.
Red and Yellow beets, goat cheese, toasted almond, orange supremes, beet vinaigrette
Chorizo, shallots, dry vermouth saffron.
Chorizo, cilantro white wine.
Fig puree, yellow pepper coulis
Creamy mozzarella, beefsteak tomatones, basil, balsamic glaze, crostini
Baby arugula, manchego, extra virgin olive oil, lemon zest
Our Chef’s daily creation
Jumbo shrimp, lemon, cocktail sauce.
Potato croquettes, grilled asparagus, chicken jus.
Mashed potatoes, baby Bok choy, capers, lemon sauce.
Cheesy polenta, grilled asparagus, balsamic glazed.
Parmesan mashed potatoes, red wine sauce.
Shrimp, calamari, mussels, clams, pomodoro sauce.
Clams, whine wine, butter sauce.
Orecchiette pasta, short ribs, Italian tomato sauce, shaved parmesan cheese.
All Steaks served with two freshly made sides.
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