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    BRUNCH

    Brunch is served Monday through Friday from 11:00am to 3:00 only. Weekends 10:00am to 3:00pm.

    Stout Battered French Toast

    17

    Fresh mixed berries, powdered sugar, caramel sauce.

    Omelets

    16

    Caramelized onions, spinach, roasted tomatoes, cheddar cheese, breakfast potatoes.

    Steak & Eggs

    20

    Hanger steak, baby greens, roasted baby potatoes, chimichurri sauce.

    Avocado Toast

    17

    Sourdough toast, avocado, roasted cherry tomatoes, bacon, onion, radish, eggs any style.


    LUNCH

    Lunch is served Monday through Sunday from 11:00am to 3:00pm only.

    Fried Calamari

    17

    Seasonal corn flour, parsley, served with marinara sauce.

    Steam Buns

    15

    Shredded beef, Asian BBQ, pickled shallots, micro cilantro

    Traditional Guacamole

    14

    Avocado, cilantro, jalapeno, lime juice, corn tortilla chips.

    Caesar Salad

    10

    Romaine lettuce, croutons, parmesan cheese, Caesar dressing.

    Honey Fried Chicken Waffles

    18

    Fried chicken breast, waffles, mixed berries, maple syrup. 

    The IKARO Burger

    21

    House- ground aged beef, caramelized onions, special sauce, cheddar cheese, toasted brioche bun, lettuce, tomato, pickles, French fries.

    Country Burger

    21

    House- ground aged beef, bacon, BBQ sauce, cheddar cheese, toasted brioche bun, frizzled onions, pickles, Garlic Parm fries.

    12oz NY Steak Frites

    35

    French Fries ,chimichurri sauce.


    DINNER

    Dinner is served Monday through Sunday from 3:00 to 10:00 PM.

    Fried Calamari

    17

    Seasonal corn flour, parsley, served with marinara sauce.

    Steam Buns

    15

    Shredded beef, Asian BBQ, pickled shallots, micro cilantro

    Traditional Guacamole

    15

    Avocado, cilantro, jalapeno, lime juice, corn tortilla chips.

    Steamed Mussels

    17

    Chorizo, shallots, dry vermouth saffron.

    ENTREES

    Organic Roasted Chicken

    29

    Potato croquettes, grilled asparagus, chicken jus.

    Braised Beef Short Rib

    30

    Parmesan mashed potatoes, red wine sauce.

    Seafood Linguini

    30

    Shrimp, calamari, mussels, clams, pomodoro sauce.

    Short ribs orecchiette

    22

    Orecchiette pasta, short ribs, Italian tomato sauce, shaved parmesan cheese.


    STEAKS

    All Steaks served with two freshly made sides.

    30oz porterhouse for two

    77

    20oz bone-in ribeye

    52

    12oz new york

    42

    10oz churrasco

    40

    6oz hanger

    36

    SIDES

    8

    Mashed potatoes

    Mac & CHEESE

    CHEESY POLENTA

    POTATO CROQUETTES

    JUMBO ASPARAGUS

    BABY BOK CHOY

    TRUFFLE PARM FRIES. +2

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    Copyright © 2025 IKaro Steakhouse - All Rights Reserved.

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